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Sweet Chili Prawn Kebabs Recipe

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This recipe for Sweet Chili Prawn Kebabs is from Debs Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 t chili paste (or more)
2 T vegetable oil
1 t light soy sauce
2 t honey
1/2 t sesame oil
1 T finely chopped coriander leaves
salt and pepper to taste
25 medium prawns, shelled and deveined
lemon or lime wedges for garnish
Directions:
Directions:
Whisk chili paste, oil, soy sauce, honey, sesame oil, and coriander in a bowl and season with salt and pepper. Add prawns and mix gently to thoroughly coat in the marinade. Cover with plastic wrap or foil (or dump all in a large zip lock bag) and marinate in the fridge for at least 20 minutes (longer is better). Thread 2-5 prawns down the length of the body onto each skewer. BBQ the kebabs for about one minute on each side over medium heat. Serve immediately with lemon or lime wedges (or both for more color).
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
You can use up to a tablespoon of chili paste, depending on how spicy you want it. I use less when kids are around, but often use at least 1 T when I double the recipe. I froze leftovers once and pulled them out for appetizers in a pinch, and wow - it worked and they were great!

 

 

 

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