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Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from The Agostini/Parke Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons vegetable oil
2 lb. boneless beef top sirloin steak
1 large onion
2 cloves garlic
1 can Progresso Recipe Starter Creamy Mushroom Cooking Sauce
1 teaspoon Worcestershire Sauce
3/4 teaspoon salt
1/4 teaspoon pepper
3/4 cup sour cream
1 lb. noodles

Directions:
Directions:
In 12 inch nonstick skillet, heat 1 tablespoon vegetable oil over medium-high heat until hot.
Cook beef in oil about 6 - 8 minutes, stirring frequently, until no longer pink
Remove beef from skillet; drain
Wipe out the skillet with a paper towel
In the same skillet, heat 1 tablespoon vegetable oil over medium heat
Add onion and garlic to skillet, cook 3-5 minutes, stirring occasionally, until onion is almost tender
Stir in Recipe Starters Cooking Sauce, Worcestershire sauce, salt and pepper
Heat to boiling, stirring occasionally
Simmer uncovered 6 - 8 minutes, stirring occasionally, until slightly thickened
Stir in sour cream until well blended
Stir in beef
Heat until hot
Serve over noodles

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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