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Black Magic Cake Recipe

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This recipe for Black Magic Cake is from Debs Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 C flour
2 C sugar
3/4 C cocoa
2 t baking soda
1 t baking powder
1 t salt

2 eggs
1 C strong coffee
1 C buttermilk
1/2 C oil
1 t vanilla
Directions:
Directions:
Mix above together - whisk the dry ingredients, then add the wet ingredients and lightly whisk to combine. Beat at medium speed for 2 minutes.

Pour into a greased tube pan and bake 40 minutes (check at 35).

Very important!!! Make sure you completely cool the cake before attempting to remove it from the pan! 35 - 40 minutes as well. Although the hunks of cake are tasty, it looks much more appealing in one piece!

You can dust it with confectioner's sugar, but I don't bother - it's delicious and moist just as it is!
Personal Notes:
Personal Notes:
This doesn't last long at the lake! Audrey loves it with cool whip - I go for real whip cream! This one came from Gina Cortese and quickly became a family favorite.

 

 

 

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