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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cotton's Chili Recipe

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This recipe for Cotton's Chili is from The Winkler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. Chili Meat
5-6 finely chopped garlic cloves
1 bottle paprika 2 1/2 oz
1 tbsp hot pepper seeds
quart of water
4 large onions finely chopped
salt & pepper to taste
19 oz can tomato sauce
9 tbsp chili powder
Directions:
Directions:
Fry & Saute Chili 1 pd at a time, remove from heat. Fry onions slowly, separately. Mix all, cook 3-4 hours on low heat after boiling begins.

 

 

 

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