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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Karen's Pastito Recipe

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This recipe for Karen's Pastito is from Mema's Recipes for the Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meat Sauce
12oz. mostacolli noodles
2 lbs. ground beef
1 onion chopped
1 qt. tomatoes
15. oz can tomato sauce
1 tsp. salt 1/2tsp. pepper
1 tsp. each oregano parsley, celery salt and basil


Cheese Sauce:
1 1/2 cubes butter
1/2 C. flour
3 C. milk
1/4 C. Parmesan cheese
1/2 lb. Velveeta cheese
Directions:
Directions:
Cook Pasta   brown meat and onion. add remaining ingredients to meat mixture.  simmer until liquid is absorbed.  add pasta to meat sauce salt and pepper to taste.
 
In large sauce pan melt butter wisk in flour add milk stir until thick.  Add cheeses.   stir until combined and smooth.  Layer meat mixture and cheese sauce ending with cheese sauce.
Bake for 1/2 hour at 350  

Enjoy. Think of me when you cooking this. 
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour 20 minutes

 

 

 

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