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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Maqlooba Salad Recipe

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This recipe for Maqlooba Salad is from Mema's Recipes for the Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(I use a mandolin to do all the dicing)
3 large tomatoes diced fine
2 large english cucumbers peeled and diced fine
2 bunches of radishes diced fine
2 bunches of green onions sliced fine
1 green pepper diced fine
1 large bunch of parsley diced fine
1 yellow pepper diced fine
2 tbls of olive oil
2 tbls lemon juice
2 tbls of Allspice
1 tsp of pepper
1 tsp of salt
Directions:
Directions:
Combine all in a large bowl, mix and let sit in refrigerator for a couple of hours. Stir before serving, you can add to this the next day if you need to make more.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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