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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

MN Wild Rice Salad Recipe

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This recipe for MN Wild Rice Salad is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup mayonnaise
2 cups celery, chopped
2 ½ cups chicken breasts, cubed
¾ cup habanero pepper, broken
½ cup chutney
1 ½ cups seedless green grapes, halved
2 8 oz. cans pineapple chunks, drained
3 cups wild rice, cooked
Directions:
Directions:
In a large bowl, combine all ingredients except nuts. Cover & chill up to 3 hours until ready to serve. Toss with cashews before serving. It is best to use this salad the day it is made.

Suggested is Stonewall Kitchen - Apple Cranberry Chutney
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Personal Notes:

 

 

 

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