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Salmon Spread Recipe

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This recipe for Salmon Spread is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp capers
¼ tsp Worcestershire sauce
⅛ tsp dried dill
¼ cup mayonnaise
¼ cup sour cream
1 tbsp lemon juice
2 tbsp green onions, chopped
8 oz cream cheese, softened
2 cups smoked salmon
Directions:
Directions:
Make sure the salmon has the skin removed and then cut into pieces. In a food processor or blender, blend all the ingredients, except capers. Stir capers in by hand. Cover and refrigerate for about an hour. Serve with crackers. Yield: 2 ½ cups.

 

 

 

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