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Cheese Fondue Recipe

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This recipe for Cheese Fondue is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup milk, (see directions)
1 6 oz. can shrimp, canned tiny, drained
½ pound cheddar cheese, shredded
½ pound American cheese, shredded
½ pound margarine
Directions:
Directions:
Melt margarine. Add shredded cheeses. Continue to stir. Cheeses and margarine will not mix now, just melt. Add about a ½ cup of milk - but a bit at a time - and stir. The fondue will now mix. Add shrimp. Add more milk if needed, but fondue thins as it becomes hotter, so be careful to not add too much. Serve with French Bread cubes.

 

 

 

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