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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

tortas de parmesan cheese , and a dipping souce for it .also with parmesan cheese Recipe

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This recipe for tortas de parmesan cheese , and a dipping souce for it .also with parmesan cheese is from Cooking at home with Alex Medina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3- cups All purposes flower, 1- cups shredded parmesan cheese, 1-package of sazon con achiote i cilantro ,1 tbsp of green sofrito , 1/2 - tsp garlic mince salt and a pinch of backing powder and pepper to taste.ad water like if your make pancake put a little ticker,,,,,,,,,,,,,,,( how to make the deeping sauces )1cup of ketchup, 1- tsp mayo, 1 tsp- and parmesan cheese (shredded cheese or powder )you also could spiced up with a little hot souce, )

Directions:
Directions:
In a skillet, ad 2- cup of vegetables oil to heat up to 175 f or make a test with a spoon ad batter and place the batter to the skillet to see if its hot enough ,, if its hot to the degree you want start making the tortas ,, in a small bowl add ketchup mayo, and parmesan cheese mixed and set asides,

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Remeber also could be serve with a side of hot souce,

 

 

 

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