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Aunt Sandy's Funnel Cakes Recipe

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This recipe for Aunt Sandy's Funnel Cakes is from The Eversmann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 beaten egg
2/3 c. milk
1 1/4 c. flour
2 T. sugar
1 tsp. baking powder
1/4 tsp. salt
1/4 tsp. vanilla
a pinch of nutmeg
Directions:
Directions:
Preheat 2 inches of cooking oil in deep skillet at 375º.
Mix together all ingredients. Using a funnel, pour approximately 1/2 c. of batter into the funnel, holding your finger over the hole and 1-in. over pan, pour batter into circular design. Let it brown and turn once. Remove from oil, drain, and serve hot with powdered or brown sugar or maple syrup.

 

 

 

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