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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

split peas soup my way Recipe

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This recipe for split peas soup my way is from Cooking at home with Alex Medina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound of yellow split peas, pork cook spanish ham cut and small dice ,1 tbsp sofrito goya or any other one you like .I- package of sazon wich ever brand you like , 3 garlic heads mince, cilantro for flavor in the end I like to ad a little taste of vinegar, a drizzle of olive oil ,
Directions:
Directions:
First in a soup pot ad a quart of water place that in the stove in low heat , then rinse and ad split peas let that cook to a boil or until slightly tender ,, Surtee the other ingredients in a skillet and make sure to make a quick taste when you ad every ingredient so you wound over sezon even I make mistakes, , once the split peas are tender ad the Surtee ingredient and mixe together let that cook for another 3 to 4 minutes ,, leaves cilantro for las for flavor if you don't like cilantro replace with parsley,
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
35 to 45 minutes
Personal Notes:
Personal Notes:
You could serve this with regular cracker , or vegetable cracker, or white rice if you like ,,,, bon appetite.

 

 

 

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