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Shortcut Stroganoff Recipe

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This recipe for Shortcut Stroganoff is from The Eversmann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. boneless beer sirloin steak, 3/4 in. thick
1 T. vegetable oil
1 can (10 3/4 oz.) Campbell'sİ Cream of Mushroom Soup
1 can Campbell'sİ Beef Broth
1 c. water
2 tsp. Worcestershire Sauce
3 c. corkscrew pasta
1/2 c. sour cream
Directions:
Directions:
Slice beef into very thin strips.
Heat oil in skillet. Add beef and cook until browned and juices evaporate, stirring often.
Add soup, broth, water and Worcestershire. Heat to a boil. Stir in pasta. Cook over medium heat 15 minutes or until done. Stir in sour cream. Heat through.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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