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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Tater Tot Casserole Recipe

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This recipe for Tater Tot Casserole is from Cooking With Korry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (32oz) package of frozen potato rounds
1 (16 ounce) container sour cream
1 cup shredded Cheddar cheese
1 (10.75 ounce) can condensed cream of mushroom (or chicken) soup
9 (6 ounces) can French-fried onions
Directions:
Directions:
Preheat oven to 350 degrees F.

Grease a 9x13 inch baking dish.
Arrange tater tots in the prepared baking dish.
In a mixing bowl, combine sour cream, cheese and soup.

Pour this mixture over tater tots and sprinkle onions over the top of the casserole.

Bake in 350 degree F oven for 45 to 60 minutes.
Personal Notes:
Personal Notes:
Wear sweatpants!

 

 

 

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