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Nacho Dip Recipe

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This recipe for Nacho Dip is from Corinth United Methodist Church Cookbook 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 (8 oz.) pkg. cream cheese
1 cup shredded cheddar cheese
1 (8 oz.) jar picante' sauce, medium or hot
1 (8 oz.) carton sour cream
Nacho chips
Directions:
Directions:
Brown meat with onion mix, drain. Add picante' sauce; simmer about 7-8 minutes. Microwave sour cream and cream cheese. Layer meat, then sour cream mixture, and top with shredded cheese. Bake at 350º for about 5 minutes until cheese melts.

 

 

 

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