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Granny's Brunswick Stew Recipe

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This recipe for Granny's Brunswick Stew is from Corinth United Methodist Church Cookbook 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One hog head, cleaned and cooked
2 fryers (chicken)
3 lb. Ground Beef
8 lb. Potatoes
5 lb. Onions
One Gallon Ketchup
4 cans creamed corn
Salt and Pepper
Directions:
Directions:
Clean and boil hog head. Cool enough to pull meat from bone. Boil fryers, and cool and take meat from bones. Brown ground beef. Using a grinder, grind hog head, chicken, potatoes and onions. Place meats in a large pot, add potatoes, onions, ketchup and corn. Salt and Pepper to taste. Use lots of pepper. Heat until bubbly, stirring often to prevent scorching.
Personal Notes:
Personal Notes:
In Memory of Ethelene Harrison Powell Schwalls who made many of pot of Brunswick Stew!

 

 

 

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