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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Georgia's Hot Pecan Dip Recipe

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This recipe for Georgia's Hot Pecan Dip is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup pecans, chopped
2 tsp butter
3 oz dried beef, chopped
¼ cup green pepper, chopped
½ cup sour cream
8 oz cream cheese, softened
2 tsp milk
2 tbsp onion flakes
1 tsp garlic salt
½ tsp pepper
Directions:
Directions:
Brown pecans in butter, carefully. Set aside. Mix all other ingredients.

Place in buttered serving/baking dish. Sprinkle pecans over top. Bake 350° for 15-20 minutes. Serve with crackers.

 

 

 

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