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Creme Brulee French Toast Recipe

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This recipe for Creme Brulee French Toast is from Cannon Falls Bomber Dance Team Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ C. Butter, unsalted
1 C. Brown Sugar, packed
2 Tbsp Corn Syrup
French bread
5 Eggs
1 ½ C. Half-and-half
1 Tbsp. Vanilla Extract
1 Tbsp. Brandy-based or Orange Liqueur
1/4 Tbsp. salt
Directions:
Directions:
Melt butter, mix in brown sugar and corn syrup, stir until sugar is dissolved. Pour into a 9x13 inch baking dish. Remove crust from bread, arrange in baking dish. Whisk together eggs, half-and-and, vanilla extract, brandy or orange liqueur, and salt. Pour over bread, cover and chill at least 8 hours. Preheat oven to 350 degrees, bake uncovered for 35 to 40 minutes.

 

 

 

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