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TACO SALAD Recipe

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This recipe for TACO SALAD, by , is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Eva Eidness-Naber Sheriff

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. lean ground beef
½ cup water
1 pkg. dry Taco seasoning mix
1 head Romaine lettuce, chopped
1-16 oz. can chili style beans, drained
3 tomatoes, chopped
4 stalks celery, diced
1 medium green pepper, diced
1 cup sweet onion, diced
1 lb. medium cheddar cheese, shredded
1- 7 oz. bag Taco flavored Doritos, coarsely crumbled
8 oz. Catalina salad dressing

Directions:
Directions:
On medium heat in a 10 inch skillet, finely crumble ground beef. Add water and brown. Add seasoning mix and simmer for 10 minutes. In large serving bowl, toss rest of ingredients, add warm meat and serve. Makes 8 to 12 servings.

Personal Notes:
Personal Notes:
This is the best Taco Salad, great for large groups! Thanks, to my sister Eva for a great recipe! I've been making it for years!
“Be glad for all God is planning for you. Be patient in trouble, and always be prayerful. Romans 12:12

 

 

 

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