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Japanese-Style Grilled Asparagus Recipe

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This recipe for Japanese-Style Grilled Asparagus is from Hiebert Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. trimmed asparagus
2 Tbsp. sesame oil
1 Tbsp. soy sauce
2 cloves garlic, minced
salt and pepper, to taste (optional)
toasted sesame seeds (optional)
Directions:
Directions:
Preheat outdoor grill to high. Mix all ingredients (except asparagus and sesame seeds) in a small bowl.
Place asparagus spears in a metal barbecue broil pan.
Brush sauce on asparagus with silicone (or other heat-resistant) brush.
Keep turning asparagus spears until the exterior is slightly brown, and they are fork-tender.
Top with sesame seeds, for serving, if desired.

 

 

 

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