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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Shogun Dressing Recipe

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This recipe for Shogun Dressing is from Hiebert Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. fresh ginger, thinly sliced
2 tsp. white sugar
240 ml rice vinegar
4 oz. onion, thinly sliced
260 ml soya sauce
1 L vegetable oil
Directions:
Directions:
Mix in blender, 2-3 minutes until thoroughly combined. Adjust quantities of ingredients to taste.
Personal Notes:
Personal Notes:
My step-mom got this recipe from a lady that used to work at the Tepenyaki Japanese Restaurant in Prince George. It is delicious!

 

 

 

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