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Cream of Coconut Cake Recipe

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This recipe for Cream of Coconut Cake is from The Soapes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1 can cream of coconut
1 can condensed milk
1 (8 oz.) tub whipped topping
1 cup coconut
Coconut for topping
Directions:
Directions:
Bake cake according to package directions in 9"x13" pan. Mix cream of coconut with condensed milk. Make small slits over cake using a paring knife. Pour cream of coconut and milk mixture over entire cake. Let mixture soak in. Mix together one cup coconut and whipped topping. spread over cake. Sprinkle with additional coconut. Refrigerate.

 

 

 

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