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Sour Cream Spice Cake Recipe

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This recipe for Sour Cream Spice Cake is from Beutler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 c. thick sour cream
1 tsp. baking soda
1 c. sugar
1 1/2 c. flour
2 eggs
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. nut meg
1/2 tsp. cinnamon

Icing:
1 unbeated egg white
7/8 c. sugar
3 tbsp. water
1/2 tsp. vanilla
Directions:
Directions:
Cake:
Sift flour. Then measure and sift with baking powder, baking soda, salt, and spices. Fold sugar into stiffly whipped cream; fold in well beaten eggs and rest of dry ingredients. Beat until well mixed. Pour in oiled loaf pan and bake 30-35 minutes at 375º.

Icing:
Put all ingredients in double boiler and boil water. Beat 7 minutes or until thick. Beat and Spread over cooled caked.

 

 

 

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