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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Faith's Old World Apple Pie Recipe

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This recipe for Faith's Old World Apple Pie is from The Eversmann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups finely chopped tart apples (I use Granny Smith's)
3/4 cup sugar
2 Tbsp. flour
1/3 tsp. salt
1 egg, beaten
1/2 tsp. vanilla
1 cup sour cream
1 unbaked pie shell ( 9" butter crust best)
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ground cloves
Lemon juice

Topping:
1/3 cup flour
1/4 cup butter, softened
1/3 cup brown sugar
1/2 tsp. cinnamon
Directions:
Directions:
Peel and chop apples and set aside. Combine sugar, flour and salt; then add egg, vanilla and sour cream beat until smooth. Add apples and mix in the spices.
Pour into pie pan and bake at 375º for 15 minutes, then reduce to 325º and bake for 25 minutes more. Remove from oven.

Combine the toppings blending well. Sprinkle over baked pie, return pie to oven and bake @ 325 for 20 more minutes.


(I sprinkle lemon juice over apples before adding toppings)
Personal Notes:
Personal Notes:
Everyone's favorite. I've been making this pie for over 50 years!!!!

 

 

 

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