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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Elegant Spinach Casserole Recipe

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This recipe for Elegant Spinach Casserole is from The Eversmann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 10 oz. boxes of frozen chopped spinach
1 14 oz. can artichoke hearts, drained
1 and 1/4 sticks butter, divided
8 oz. pkg. of cream cheese
8 oz. can water chestnuts, sliced
Dash garlic salt
1/2 cup bread crumbs
Directions:
Directions:
Cook spinach according to pkg. directions. Cut artichoke hearts in half. Melt 1 stick butter in large sauce pan, add cream cheese, spinach, water chestnuts and garlic salt. Line greased baking dish with artichoke hearts, cover with spinach mixture. Sprinkle with bread crumbs. Dot with remaining butter. Bake 400 º for 20-25 mins.
Personal Notes:
Personal Notes:
Even if you don't think you like spinach. you will LOVE this!

 

 

 

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