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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Burnt Carrot salad Recipe

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This recipe for Burnt Carrot salad is from Mema's Recipes for the Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch baby carrots
1 tablespoon balsamic vinegar
1 tablespoon soy sauce
2 handfuls mixed salad leaves
3 oz fresh goats cheese
Directions:
Directions:
1. Heat a large heavy frying pan on a very high heat for 3-4 minutes.
2. Meanwhile trim and discard carrot tops. Halve carrots lengthwise.
3. When the pan is super hot. Add a little oil and the carrots, shaking to make sure they are in a single layer.
4. Cover and cook for 5-6 minutes or until carrots are a little burned and charred in places.
5. Meanwhile, combine balsamic, soy and 2-3 tablespoons extra virgin olive oil.
6. Turn the carrots and cook for another minute or until cooked to your liking.
7. Scatter leaves over a serving platter. Top with hot carrots, drizzle with dressing and finish with little chunks of the cheese.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15 min

 

 

 

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