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Chinese Pepper Steak Recipe

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This recipe for Chinese Pepper Steak is from Wyer Family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb top round
1/2 stick butter
1/2 cup chopped onion
2 garlic buds, chopped
2 lg green peppers
1/2 cup celery
3/4 tbl salt
1/8 tsp pepper
1 can beef broth
1 tbl cornstarch
2 tbl water
2 tsp soy sauce
Directions:
Directions:
Heat butter in skillet. Cut meat in thin strips on an angle. Saute meat until browned. Add onion, garlic, green pepper, celery, salt & pepper. Cook a couple of min. Add beef broth. Cook until tender - about 25 min.

Blend: 1 tbl cornstarch, 2 tbl water, 2 tsp soy sauce

Stir into meat - cook uncovered 5 min. longer.

Serve over rice
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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