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Tori's summer succotash Recipe

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This recipe for Tori's summer succotash is from The Eversmann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb fresh cooked corn
1 lb cooked lima beans or edamame
6 oz pancetta, diced
1 onion, diced
pepper to taste
Old Bay to taste
1 tsp extra-virgin olive oil
Directions:
Directions:
Warm olive oil in a large saute pan. Add pancetta and cook until slightly browned. Add onion and cook until soft. Add corn and lima beans. Toss until well coated. Sprinkle in pepper and Old Bay.

 

 

 

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