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Walnut Groves Farm Mint Julep Recipe

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This recipe for Walnut Groves Farm Mint Julep is from The Eversmann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Simple syrup (see below)
Labrot & Graham Woodford Reserve Bourbon
Mint leaves
crushed ice
Directions:
Directions:
Boil equal parts of sugar and water to dissolve the sugar. Chill.

Wash and dry mint leaves. Chop and bruise lightly.

Crush ice, as it makes for the proper frost on your silver julep cup.

Add one part bruised mint leaves to one part of simple syrup. All to sit for two hours. Fill half the julep cup with crushed ice. Pour three parts of the mint syrup over the crushed ice. Add one part bourbon. Garnish with fresh sprig of mint.
Personal Notes:
Personal Notes:
Linda Bruckheimer gave us this recipe. Walnut Groves Farm is her place in Kentucky where she is from and where she likes to go to escape the bright lights of Hollywood.

 

 

 

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