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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Shepherd Vegetables Recipe

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This recipe for Shepherd Vegetables is from The Winkler Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Slices Bacon
1 Onion Chopped
3 Cups Chopped New Potatoes or 2 Cans Whole Potatoes
1 Can Green Beans
1 Can Sliced Carrots or 2 Cans Of Mixed Vegetables
1 Cup Celery Chopped
1 tbsp. Basil
Directions:
Directions:
In skillet, cook bacon until crisp remove and crumble bacon set aside, cook onions in drippings until soft. Cook potatoes until done in separate pan. Add potatoes into cooked onions add bacon, cook for 5 minutes until potatoes are lightly brown. Then add all other vegetables and basil, heat through

 

 

 

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