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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Salted Nut Roll Recipe

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This recipe for Salted Nut Roll is from The Speidel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
2/3 c. margarine
1 egg
¼ c. oleo
1 (12 oz.) package peanut butter chips
2/3 c. white corn syrup
2 tsp. vanilla
Directions:
Directions:
Mix cake mix, margarine, and egg together and put in 11x14 jelly roll pan. Bake at 325º F for 10-15 minutes. Remove from oven and cover with miniature marshmallows. Put back in oven for 5-9 minutes. Let cool.

Mix remaining ingredients together and melt. Pour over marshmallows. Sprinkle with 2 cups salted cocktail peanuts and press down. Cut into bars.

 

 

 

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