Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Five Hour Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Five Hour Stew is from The Speidel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds beef, cubed
1 ½ cups tomato juice or sauce
2 cups potatoes, cubed
2 cups carrots cut into 1-inch pieces
1 cup celery, cut into 1-inch pieces
2 medium onions, chopped
2 tablespoons tapioca
1 tablespoon sugar
1 ½ teaspoon salt
1 tablespoon Worcestershire sauce
Directions:
Directions:
Combine all ingredients. Place in a large casserole dish. Cover. Bake at 275 for 5 hours. Do not remove cover during cooking. Yield: 6 to 8 servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

120W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!