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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grandma Louisa's Rice Pudding Recipe

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This recipe for Grandma Louisa's Rice Pudding is from Mema's Recipes for the Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup sugar
16 oz rice
1 stick butter
1 tsp vanilla
1 quart water
1 quart milk

1 can evaporated milk
2 eggs
cinnamon
Raisins (optional)
Directions:
Directions:
Put milk, water, butter, sugar, rice and vanilla into pot, heat to boiling.  Lower heat and cover until rice is cooked (25 min)
2 eggs
1 can evaporated milk
cinnamon
beat eggs and add evaporated milk to them, mix and set aside.
 
Once rice is cooked remove from heat and stir in egg mixture, pour into bowl add raisins if desired and sprinkle with cinnamon.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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