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Julekake (Christmas Bread) Recipe

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This recipe for Julekake (Christmas Bread) is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg yeast
1/2 c warm water
1 t sugar
1 c scalded milk
1/2 c butter
1 egg, beaten
1/2 t salt
3/4 t cardamom
5 c flour, approximately
1/2 c each citron, cherried candied, and white raisins
1/2 cup sugar
Directions:
Directions:
Dissolve yeast in warm water and 1 t sugar. Scald milk and add butter. Add egg and yeast. Add Salt and cardamom. Beat in 2 cups flour and mix well. Mix fruit in the remaining flour and add to rest. Knead on floured board until smooth. Cover and let rise until doubled. Divide into 2 parts. Make a round wreath or regular loaves. Bake at 350º for 30-40 min. Brush with soft butter or frost.
Personal Notes:
Personal Notes:
Served Christmas morning with fruit suppe.

 

 

 

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