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SAUERKRAUT SALAD Recipe

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This recipe for SAUERKRAUT SALAD, by , is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Margaret Feldt-Eidness Schultz

Category:
Category:

Ingredients:  
Ingredients:  
1-No. 2 can sauerkraut, well drained
1 green pepper & red sweet pepper
c. chopped onion(5 or 6 green onions)
cup celery
DRESSING
cup white vinegar
cup sugar
cup vegetable oil
You must use exact amounts called for in this recipe to be good.

Directions:
Directions:
Mom didn't have any directions.

Personal Notes:
Personal Notes:
UPDATE: No. 2 size can is 3 cups approximately(29 oz). So I opted for a 32 oz. jar. I also chopped the vegetables finely and used a large serving bowl, to mix together the salad ingredients. Set aside. In a small bowl or shaker with a tight lid mix together dressing ingredients. Pour over salad ingredients, mix well cover and chill until ready to serve. Serves about 6 to 8.
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