SAUERKRAUT SALAD Recipe

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This recipe for SAUERKRAUT SALAD is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: SALADS

Ingredients:	Ingredients: 1-No. 2½ can sauerkraut, well drained 1 green pepper & red sweet pepper ¼ c. chopped onion(5 or 6 green onions) ½ cup celery DRESSING ½ cup white vinegar ½ cup sugar ¼ cup vegetable oil You must use exact amounts called for in this recipe to be good.

Directions:	Directions: Mom didn't have any directions.

Personal Notes:	Personal Notes: UPDATE: No. 2½ size can is 3½ cups approximately(29 oz). So I opted for a 32 oz. jar. I also chopped the vegetables finely and used a large serving bowl, to mix together the salad ingredients. Set aside. In a small bowl or shaker with a tight lid mix together dressing ingredients. Pour over salad ingredients, mix well cover and chill until ready to serve. Serves about 6 to 8. “...the most important piece of clothing you must wear is love, love is what binds us all together in perfect harmony. Colossians 3:14

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SAUERKRAUT SALAD Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: