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Szechuan Green Beans Recipe

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This recipe for Szechuan Green Beans, by , is from Mike's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mike Port

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp (15 ml) canola oil
1 tsp (5 ml) sesame oil optional
1/2 lb (25O g) green beans, stem ends trimmed
2 tsp (10 ml) grated fresh ginger
3 - 5 garlic cloves, thinly sliced
3 green onions, chopped
1 tbsp (15 ml) soy sauce
1 tsp (5 ml) sugar
1 small squirt Sriracha (chili paste or to taste
Toasted sesame seeds, optional

Directions:
Directions:
Heat a heavy Pan over medium - high heat and canola and sesame oils. Add
the beans and cook, stirring occasionally until they start to turn golden. Add the ginger, garlic, green onions, soy sauce, , sugar and sriracha and cook a few minutes more, stirring often, until garlic is golden. the beans are deeper golden and the sticky sauce has coated them all.
Sprinkle with toasted sesame seeds, if desired.

Number Of Servings:
Number Of Servings:
4

 

 

 

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