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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Ginger Fruit Crisp Recipe

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This recipe for Ginger Fruit Crisp is from My Oh Meyer That's Good, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 Gingersnap cookies, crushed
1/4 cup butter
1/4 cup chopped nuts
2 tablespoons brown sugar
1 large can of peaches, drained well
Directions:
Directions:
Preheat oven to 350 degrees

Melt butter, remove from heat. Blend in cookies, nuts and brown sugar. Lightly grease a 2 quart shallow baking dish. Place the peaches in the dish and arrange then to cover the bottom of the dish. Put the crumbs on top. Bake for 25 -30 minutes.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I usually double the recipe. Let it cool then serve with vanilla ice cream!

 

 

 

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