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Tomato Kraut Recipe

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This recipe for Tomato Kraut is from The Speidel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz. can sauerkraut
1 16 oz. can diced tomatoes
1 small can rotelle tomatoes
2-3 tbsp. diced onion
2/3 c. brown sugar
1 lb. bacon (fried & chopped)
Directions:
Directions:
Drain sauerkraut. Add tomatoes (diced and rotelle), onion, and brown sugar. Bake 45 minutes to 1 hour at 350º F. Top with bacon.

 

 

 

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