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Amaretto Peach Jam Recipe

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This recipe for Amaretto Peach Jam is from The Speidel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. pureed peaches
1/2 c. lemon juice
1 (2 oz.) package powdered sugar pectin
5 1/2 c. sugar
1/3 c. Amaretto
1/4 tsp. margarine
Directions:
Directions:
Wash, peel pit and puree enough peaches to make 4 cups fruit. Measure sugar into a bowl and set aside. Put peach puree into a 6-8 qt. kettle. Add lemon juice and pectin, stirring well. Bring to boil over high heat. Add sugar and continue stirring until brought to a full boil. Add 1/4 tsp. margarine. Boil 4 minutes then remove from heat. Skim off the foam then stir in the Amaretto. Pour into jars and seal according to package directions.

Makes 8 1/2 pint jars of jam. Note: I used 8-10 small peaches to make 4 cups.

 

 

 

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