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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chili Recipe

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This recipe for Chili is from Awesome Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef (and/or ground pork/veal)
1 large onion, chopped
1 green bell pepper, chopped
2 tbsp. plus 2 tsp. chili powder
1 large clove garlic, minced
1 jalapeno pepper, seeded and chopped
1 can (28 ounces) tomatoes, petite diced, with juices
1 can (8 ounces) tomato sauce
1/2 tsp ground cumin
1/2 tsp dried marjoram
1/4 tsp dried thyme
1 can (15 ounces) chili beans, small red beans, or kidney beans, drained and rinsed
Directions:
Directions:
Cook first 3 ingredients in a large saucepan until meat is browned, stirring until it crumbles; drain off excess fat.

Add chili powder and next 8 ingredients, stirring well; bring to a boil. Cover, reduce heat, simmer, stirring occasionally, for about 1.5 to 2 hours. Add beans, stirring well, and cook until thoroughly heated.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min prep, 1-2 hours cooking

 

 

 

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