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Refrigerator Roll and Donut Dough Recipe

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This recipe for Refrigerator Roll and Donut Dough is from Alicia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yeast
1 ˝ C warm water
1 C unseasoned lukewarm mashed potatoes
1/3 C sugar
2/3 C shortening
2 eggs
1 ˝ tsp. salt
6-7 C flour
Directions:
Directions:
1. Dissolve yeast in warm water.
2. Stir in potatoes, sugar, shortening, eggs, salt, and 3 cups of flour.
3. Beat until smooth, and then add enough flour…
4. Knead till smooth. Place in greased bowl.
5. Refrigerate for at least 8 hours.

For doughnuts or brown-and-serve:
1. Shape and let rise 1 hour.
2. Heat oven to 275˚.
3. Bake for 20 minutes. Do not brown.
4. Remove from pans and cool to room temperature.
5. Wrap in foil. Store in refrigerator.
6. Bake in 400˚ oven for 8-12 minutes.

 

 

 

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