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Filled Cookies Recipe

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This recipe for Filled Cookies is from Keith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups sifted enriched all-purpose flour
2 tsp. baking powder
1 tsp. baking soda
½ tsp. salt
1 cup soft shortening
2 cups granulated sugar
2 eggs
1 tsp. vanilla extract
1 cup thick sour cream
Directions:
Directions:
Sift together the first 4 ingredients. Mix until creamy, shortening, sugar, eggs and vanilla. Mix in sour cream, then flour mixture, a little at a time. Chill until easy to handle. Heat oven. On lightly floured, cloth-covered board, roll dough to 1/8” thickness, cut with 3” round scalloped or star cutter. Place half of round on ungreased cookie sheet, place rounded tsp. of one of the fillings on center of each. Top with remaining rounds, with centers cut out if desired. Press edges together with fingers or floured fork. Bake at 425 deg F., 8 to 10 minutes, until golden. Yield: 4 to 5 dozen.

 

 

 

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