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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw


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This recipe for STRAWBERRY SPINACH SALAD is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


2 bunches fresh spinach, or 1-10 oz. pkg. fresh spinach
2 cups fresh strawberries, sliced
½ cup roasted sunflower seeds
¼ cup red onion, diced finely
½ cup sugar
½ cup olive oil
¼ cup cider vinegar
2 T. toasted sesame seeds
1 T. poppy seeds
¼ tsp. Worcestershire sauce

In large serving bowl toss together salad ingredients, cover and refrigerate. In shaker container mix together dressing ingredients and shake well. Leave at room temperature until ready to serve. Just before serving, shake dressing well and pour over salad ingredients and serve. Serves 8 to 10.

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Personal Notes:
“Always be full of joy in the Lord-I say it again rejoice!” Philippians 4:4




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