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ORANGE TAPIOCA SALAD Recipe

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This recipe for ORANGE TAPIOCA SALAD, by , is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Connie Eidness-Naber Watson

Category:
Category:

Ingredients:  
Ingredients:  
3 cups water
1-3 oz. pkg. orange gelatin
1-3.4 oz. pkg. instant vanilla pudding mix
1-3 oz. pkg cook and serve tapioca pudding mix
1-15 oz. can mandarin oranges, drained
1-8 oz. can crushed pineapple, drained
1-8 oz. whipped topping, thawed

Directions:
Directions:
In medium saucepan, bring water to a boil. Whisk in gelatin and pudding mixes. Return to boil, stirring constantly: Boil for 1 minute. Remove from heat and cool completely. In large serving bowl fold cooled mixture together with rest of ingredients. Cover and refrigerate until ready to serve. Makes 12 servings.

Personal Notes:
Personal Notes:
“Give thanks to the God of heaven.” (His faithful love endures forever.) Psalm 136:26

 

 

 

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