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"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

FRUIT SALAD Recipe

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This recipe for FRUIT SALAD, by , is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Margaret Feldt-Eidness Schultz

Category:
Category:
 


Ingredients:  
Ingredients:  
1 can pineapple juice-drain off juice from pineapple tidbits add water to make 2 cups.
½ c sugar
2 beaten eggs
2 T. Cornstarch

Directions:
Directions:
Boil until it thickens. Cool . When cool add pineapple, banana & marshmallows. Better to add bananas just before serving.
 

UPDATED BY Connie Eidness-Naber Watson


Ingredients:  
Ingredients:  
1-20 can pineapple tidbits, drain juice, set aside tidbits
water added to juice to make 2 cups
½ c sugar
2 beaten eggs
2 T. Cornstarch
2 bananas
1-10 oz. bag miniature marshmallows

Directions:
Directions:
Boil juice, water, sugar, eggs and corn starch until it thickens. Cool . When cool add pineapple tidbits
bananas & marshmallows. Better to add bananas just before serving.

Personal Notes:
Personal Notes:
“Let everything that breathes sing praises to the Lord! Praise the Lord!” Psalm 150:6

 

 

 

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