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FROZEN FRUIT SALAD Recipe

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This recipe for FROZEN FRUIT SALAD, by , is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Margaret Feldt-Eidness Schultz

Category:
Category:
 


Ingredients:  
Ingredients:  
3 oz. package strawberry Jell-O
1 cup boiling water
1-6 oz. can frozen lemonade
1-16 oz. can sliced peaches
1-8˝ oz. can pear halves
1-8 oz. container whipped topping, thawed

Directions:
Directions:
In large mixing bowl, dissolve Jell-O in boiling water. Add lemonade and stir until melted. Refrigerate and chill until slightly thickened. Drain and chop fruits. Fold into jell-O mixture. Blend in whipped topping. Pour into 9x5 loaf pan. Freeze until firm, about 4 hours. On serving plate unmold and slice before serving.
Makes 6 servings.

*“Really a good hot weather salad-refreshing & pretty.”


*SEE NOTE BELOW*

Personal Notes:
Personal Notes:
NOTE:
You have to buy a 12 oz. frozen lemonade and measure out the 6 oz. Then make lemonade or freeze for another recipe or double the recipe.To get 12 servings slices are thin.
“The Lord is kind and merciful, slow to get angry, full of unfailing love. Psalm 145:8

 

 

 

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