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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Butter Pecan Turtle Bars Recipe

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This recipe for Butter Pecan Turtle Bars is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:
2 cups flour
1 cup brown sugar
½ cup softened butter

CARAMEL LAYER:
⅔ cup butter
½ cup brown sugar

OTHER:
2 cups whole pecan halves
1 cup milk chocolate chips
Directions:
Directions:
CRUST:
Preheat oven to 350º. Combine crust ingredients and mix well. Pat firmly into ungreased 9" x 13" pan. Sprinkle pecans over unbaked crust.

CARAMEL LAYER:
In saucepan, combine brown sugar and butter; cook over medium heat stirring constantly until mixture boils. Boil 30-60 seconds as you stir. Pour mixture over pecans and crust. Bake in 350º oven for 20-25 minutes. Remove from oven and immediately sprinkle with milk chocolate chips. Swirl chips as they melt; don't spread.

 

 

 

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