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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cheesy Chicken Enchiladas Recipe

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This recipe for Cheesy Chicken Enchiladas is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Nacho Cheese Soup
½ cups milk
1 pound chicken
¾ cup Picante sauce - use whatever strength you wish
1 tsp chili powder
4 oz can chopped green chilies
8 flour tortillas
Directions:
Directions:
Cook chicken by boiling for 20 minutes in water. Drain chicken and chop into chunks. Mix soup and milk together. Mix chicken, picante sauce, chili powder, and chilies together. Add 2 tbsp of soup mixture. Spread ¼ chicken mixture in each tortilla, and roll tortilla around. Place seam side down in baking dish. Spread rest of soup mixture over top of enchiladas. Bake for 25 minutes at 350º. Serve with sour cream, picante sauce, chopped tomatoes, and/or shredded lettuce.

 

 

 

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