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Whole Wheat Bread (Artisan recipe) Recipe

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This recipe for Whole Wheat Bread (Artisan recipe) is from Our Family Cookbook - 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups warm water
1/4 cup honey
3 1/3 cups bread flour
2 1/2 cups whole wheat flour
1 packet instant dry yeast
1 Tbsp. kosher salt
Black sesame seeds, or other seeds
Directions:
Directions:
Combine flours and salt in a bowl. In a separate bowl mix warm water, honey and yeast. Gradually add liquid to flour mixture and mix on medium speed (with dough hook) for 8 minutes. Cover bowl and let rise about 45 minutes.
Place dough on a floured board and stretch slightly, fold in thirds and put back into the bowl. Cover and allow to rise for 15 minutes. Cut dough in
half, and with floured hands, stretch sides under to form a round smooth ball. Place dough on a baking stone sprinkled with corn meal to prevent
sticking. Sprinkle dough generously with water. Cover generously with seeds. Allow to rise 60 minutes. Slash the top of dough 3 times about 1/2 inch deep, and again, sprinkle generously with water. Allow to rise 10
more minutes. Preheat oven to 450º. Place a tray of 3 cups of water on the bottom shelf of the oven to make steam. Remove tray of water after
fifteen minutes. Bake for another 15-20 minutes.

 

 

 

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