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Tangy Appetizer Dip Recipe

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This recipe for Tangy Appetizer Dip is from The Baker Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz cream cheese softened
1 can (8.5 oz) crushed pineapple
1 cup minced pecans
¼ cup minced green bell pepper
2 tbsp minced green onion tops
1-3 tsp McCormick's seasoned salt
Directions:
Directions:
Mix all ingredients together. Add seasoned salt to taste. Refrigerate for 1-2 hours to let flavors blend. Serve with crackers and fresh vegetables.
Personal Notes:
Personal Notes:
This is a recipe from Apple Annie's Tearoom in San Antonio, TX

 

 

 

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